Today was my second cooking lesson with Jana.
Daniel LOVES Zuppa Toscana at Olive Garden. Even though it has a LOT of heavy whipping cream in it, he will still eat it; consequences be damned. I knew I had to learn how to make it.
This is SURPRISINGLY easy to make. But it's kind of pricey for me.
|The breadsticks! We made them from scratch and it was a really cool process to learn. Hard to make when a baby wants to be held though...|
|How GREAT does that look?|
|So darn yummy! OM NOM NOM!|
We fried up some bacon for the top and it was SO AMAZING!!! Way better than the kind you get at Olive Garden.
I took the leftovers home and they loved it too!
I am becoming a good chef yet, or at least a good recipe follower...